Full Class at the Georgia Workshop.

Eric taught the Cottage Smalls French Bread at Friday's class in Atlanta for the Georgia Basketry Association. It was a full class and he was running around nonstop. So I let him off the hook for "Ask Eric 5 Questions Friday." He said Saturday's class will be easier since a couple students got held up in Denver due to the snowstorm so they were not able to make it. But I think the only major thing on Eric's mind, quite honestly, is tomorrow's Super Bowl with his beloved Patriots! (so I apologize now, on his behalf, to his students for his absentmindedness).